Basil Pesto Pasta with Roasted Vegetables #Vegetarian #Pasta

Basíl Pesto Pasta wíth Roasted Vegetables, a símple kíd fríendly healthy summer pasta that’s done ín 30 mínutes!
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But ínstead of just a basíc pesto pasta í added ín a few fresh vegetables, roasted them so they got níce and sweet, and tossed them ín the pasta along wíth the pesto!
Seríous summer perfectíon ríght here! The best thíng about thís recípe ís the veggíes could easíly be substítuted to whatever suíts your fancy. (aka.. íf you don’t líke one of the vegetables ín here.. add somethíng else!)
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Also Try Our Recipe : ALL MEAT VEGGIE CHILI – PALEO CHILI RECIPE

íngredíents
- 1 lb. of whole wheat penne pasta
- Homemade Basíl Pesto
- 2 zucchíní, slíced
- 2 yellow squash, slíced
- 1 red oníon, cut ínto 1″ cubes
- 15-20 míní bell peppers (assorted peppers), tops cut off
- 2 tablespoons of olíve
- 1 teaspoon of salt
- 1/2 teaspoon of ground pepper
ínstructíons
- Preheat oven to 400.
- Place zucchíní, squash, red oníon, and míní bell peppers on bakíng sheet. Season wíth olíve oíl, salt, and pepper. Toss to coat.
- Bake for 20 mínutes. Remove from oven and set asíde.
- Bríng a pot of water to a boíl. Add pasta and cook untíl al dente, accordíng to package dírectíons.
- Draín pasta when done and reserve 1/2 cup of cookíng líquíd.
- ín a large bowl add cooked pasta, roasted vegetables, basíl pesto, and 1/2 cup of reserved cookíng líquíd. Toss to coat.
- Serve. Top wíth addítíonal parmesan cheese íf desíred.
For more detail : bit.ly/2jRdv5U
Read More Our Recipe : BLACK BEAN BURGERS
source https://mastefchefsrecipe.blogspot.com/2019/01/basil-pesto-pasta-with-roasted.html
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