PIONEER WOMAN’S POTATOES AU GRATIN

PIONEER WOMAN’S POTATOES AU GRATIN

Ingredients

1. 2 tablespoons butter, room temperature
2. 6-7 small potatoes, scrubbed clean
3. 1/2 cup whole milk
4. 1 1/2 cups heavy cream
5. 2 tablespoons all purpose flour
6. 3-5 garlic cloves, minced
7. 1 teaspoon salt
8. pepper
9. 1+1/2 cups shredded sharp cheddar (I used white cheddar)

Instructions

1. Preheat the oven to 400 degrees F. Butter a shallow baking dish and set aside.
2. Dice the potatoes. Place them in the buttered dish. Combine the milk and cream in a bowl. Add the flour, garlic, salt and pepper and whisk. Pour over potatoes.
3. Cover with foil and bake for 30 minutes. Remove the foil and and bake for another 20-30 minutes. Just before serving, sprinkle with cheese and bake for another 3-5 minutes or until cheese is melted and bubbly.
4. Sprinkle on the chives and serve immediately

Source : www.roxanashomebaking.com

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