TOMATO AND MOZZARELLA HASSELBACK CHICKEN

Ingredients

1. 2 chicken breasts
2. 1 large beefsteak tomato
3. 2x42g of mozzarella (2xHEa's), sliced
4. balsamic vinegar
5. paprika
6. salt and black pepper
7. freshly chopped Italian parsley

Method

1. Preheat oven to 200c or 400f (gas mark 6)
2. Make slits along the chicken breast
3. Slice a beef steak tomato and then cut some half moons from each slice.
4. Stuff the half moons of tomato slices (skin facing up) into the slits on the chicken and then also stuff each slit with some mozzarella.
5. Full Recipes : http://www.slimmingeats.com/blog/tomato-and-mozzarella-stuffed-chicken

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