Oatmeal Chocolate Chip Bars

These are the Best Oatmeal Chocolate Chip Bars which contain a secret healthy ingredient. They are moist, soft, and satisfying. The recipe contains only simple ingredients, is furthermore vegan, gluten-free, and easy to make. It might become your new favorite dessert or even breakfast!

Are you tired of eating oatmeal for breakfast and want to try something which is more exciting? What about a healthy-ish dessert which is not only vegan, but also gluten-free, protein-rich, and super easy to make?! You came to the right place because these oatmeal chocolate chip bars are just that! I love them because they are mixed together really quickly and are a great breakfast alternative.

INGREDIENTS:

Wet ingredients:

• One 15 oz can chickpeas rinsed and drained (270 g)
• 1/2 cup plant-based milk I used coconut milk (120 ml)
• 1 tbsp lime juice or lemon juice
• 1/3 cup nut butter or seed butter of choice I used cashew butter (80 g)
• 1 tsp vanilla extract

Dry ingredients:

• 1/2 cup Erythritol or sugar of choice (100 g)
• 2 cups instant oats gluten-free if needed (180 g)
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp sea salt
• 1/2 cup dairy-free chocolate chips + more for the top (120 g in total)

INSTRUCTIONS:

1. Prepare and measure all the ingredients. Once you are done preheat oven to 360 degrees Fahrenheit (180 degrees Celsius) and line a baking pan with parchment paper. My baking pan measures 9"x6" (23 x 15 cm).
2. Put all wet ingredients into a food processor and mix until smooth.
3. Add all dry ingredients (except chocolate chips) and mix again, just for a few seconds (don't overmix).
4. Now add the dairy-free chocolate chips and stir with a spoon.
5. Spoon the batter into the lined baking pan. Top with more chocolate chips or chocolate chunks.
6. Bake in the oven for about 28-35 minutes (it can take some minutes more or less, depending on your oven and the size of your baking dish). I have a gas oven and baked them for exactly 35 minutes. You can insert a toothpick into the middle after 28 minutes. When it comes out dry, it's done!
7. Let cool and cut into bars. Enjoy for breakfast or as a dessert!

To gett full recipes and video. Please visit https://elavegan.com we just share! Thanks!

source https://www.informationtrend.me/2019/06/oatmeal-chocolate-chip-bars.html

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