Slow Cooker Enchiladas

This Slow Cooker Enchiladas Recipe is one of my favorite meals ever!  There is just something so comforting about the saucy cheesy deliciousness of this dish!

YIELD: 6 SERVINGS

INGREDIENTS:
3 cups shredded chicken
1/2 cup salsa
12 6- inch flour tortillas
2 cans (10 oz) enchilada sauce or 3 cups homemade sauce
1 (4oz) can mild green chiles
2 cups cheddar cheese (or your favorite blend)
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DIRECTIONS:

1. Spray the inside of your slow cooker with no stick spray.
2. Combine shredded chicken, salsa and about 1/2 cup of the enchilada sauce.
3. In a separate bowl, combine remaining enchilada sauce and chiles, set aside.
4. Visit spendwithpennies.com for full directions

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