Cheddar Cauliflower Gratin Recipe

 

Ingredients

 

3 lb cauliflower, cut into 1½ – 2 inch florets

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1½ cups milk

6 oz Sharp Cheddar, grated

½ cup finely chopped scallion greens

½ teaspoon salt

½ teaspoon black pepper

1-2 tablespoons seasoned breadcrumbs

 

Instructions

1. Preheat the oven to 450ºF. Spray a 2-quart baking dish with nonstick cooking spray.
2. Bring a large pot of water to a boil, then salt generously. Add the cauliflower and boil until tender, 6-8 minutes. Drain well, then transfer to the prepared baking dish.
3. Visit: Cheddar Cauliflower Gratin @ tasteandtellblog.com for full instructions.

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