Cheesy Zucchini Bites Recipe
Cheesy Zucchini Bites Recipe
Ingredients
2 pounds of zucchini, grated (large holes of a box grater)
1/2 teaspoon salt
1/4 cup mayonnaise
3 eggs
3/4 cup diced fresh bread (without crust)
1/2 cup minced green onions (including green parts)
2 cloves garlic, minced, about 2 teaspoons
1 1/2 teaspoons grated lemon zest
1/4 teaspoon minced fresh rosemary
1/2 cup grated cheddar cheese
1/4 cup grated Parmesan cheese
1/4 teaspoon black pepper
2 teaspoons of olive oil to coat mini muffin tins
Special equipment:
2 12-well mini-muffin tins
Methods
- Salt and drain the zucchini: Toss the grated zucchini with 1/2 teaspoon of salt and place in a colander to drain (in a sink or over a bowl). Let drain for 30 minutes to an hour.
- After at least 30 minutes, use your (clean) hands to press and squeeze the grated zucchini against the colander to release more moisture.
- Then use double layered sturdy paper towels or a clean tea towel to wrap up the zucchini and squeeze out even more moisture.
- Visit: Cheesy Zucchini Bites @ simplyrecipes.com for full methods.
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