Reese's Spreads French Toast Roll-Ups

If you’re a big fan of french toast then your going to love these Reese’s french toast rolls ups. They’re just like the real thing except in a easier to eat, more compact form. Plus, they filled with Reese’s spreads and rolled in a coating of delicious cinnamon sugar. They’re kid (and adult) friendly and super fun to eat not just at breakfast but anytime of the day.

Thinking of all the goodness of chocolate and peanut butter in a jar makes me smile. When this spread came out a few weeks ago I actually ran to the supermarket and grabbed 3 jars and started spreading it to everything and whatever was seen. I have them with apples, bananas, crackers, ribbons, and classics of all time, with spoons coming out of the jar.

INGREDIENTS:

12 slices white sandwich bread
Reese's Spreads
2 eggs
4 tablespoons milk
1/2 cup granulated sugar
2 teaspoon ground cinnamon
butter for greasing the pan

INSTRUCTIONS:

Combine sugar and Cinnamon in a small bowl and set aside. In a shallow bowl whisk the eggs and milk until well combined, set aside. Flatten the toast with a rolling pin then trim the crust.
Place about a teaspoon of Reese's spreads an inch from one end of the bread spread out in a strip. Roll the bread up and repeat until they're all filled.
Heat a tablespoon of butter in a skillet over medium heat. Place the rolls in the egg mixture turning to coat on all sides then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides. Add butter to the pan as needed.
Add the hot rolls from the pan to the cinnamon sugar and roll until completely covered in sugar.

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source https://www.informationtrend.me/2019/04/reeses-spreads-french-toast-roll-ups.html