Easy One Bowl Fudgy Cocoa Brownies

This recipes also doubles really well in a 9x13 pan, add 5-7 minutes baking time. The recipe calls for 1 cup of sugar; feel free to use between 3/4 cup - 1 1/4 cup depending on your personal preference. Be sure to bake these brownies for no more than 20-25 minutes. Overbaking the brownies will make them dry!

If you decide to melt the butter in the microwave use a large plastic or ceramic bowl and if on the stove top then use a medium saucepan. Either way works just fine. After melting the butter add the sugar and cocoa and stir until fully combined. Then add the eggs, vanilla, flour and salt; mix and your done!

If you like you can now add 1 cup of chocolate chips, nuts, m&m’s, marshmallows, Reese’s or whatever your heart desires!

INGREDIENTS:

• 1/2 cup melted butter or 1 stick
• 1/2 cup unsweetened cocoa
• 1 1/4 cup sugar
• 2 large eggs
• 1 teaspoon vanilla
• 1/2 cup flour
• 1/4 tsp salt

INSTRUCTIONS:

1. Preheat oven to 350°F. Grease an 8x8 square pan or line with foil and set aside.
2. In a medium bowl combine melted butter and cocoa and sugar stir until fully dissolved.
3. Add eggs one at a time then vanilla and stir until well combined.
4. Stir in flour and salt until the flour is fully combine. Be careful not to overmix mix.
5. (optional) fold in 1 cup of nuts, raisins, chocolate chips or anything you desire.
6. Spread in pan and bake for approximately 20-22 minutes or until the center is slightly set.  Be careful not to over-bake!
7. Cool completely then cut into 9 large squares or 16 small squares ( I cut mine into 16)

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source https://www.informationtrend.me/2019/03/easy-one-bowl-fudgy-cocoa-brownies.html

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