Mexican Sweet Potato Chicken Poppers (Paleo, Whole30, AIP) #healthy #foodrecipes

Chicken poppers have been a distinct advantage for me, and I'm always searching for more approaches to zest them up. With Cinco De Mayo in transit, and Tex Mex nourishment being a method for live where I live in Dallas, TX, I realized I needed to attempt and give them a Mexican cooking styles motivated pizazz!
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INGREDIENTS
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- 1 lb ground chicken (sub turkey)
- 2 cups sweet potato, shredded (using a grater or food processor)
- 1/3 cup red onion, diced
- 2 tbsp fresh cilantro, chopped
- 2 tsp garlic powder
- 1 tsp oregano powder
- 2 tsp cumin (omit for AIP)
- optional – 1 tsp chili powder (omit for AIP)
- 1 tsp sea salt
- 1/2 tsp black pepper (omit for AIP)
- 2 tbsp avocado oil
- 2 tbsp coconut flour
- Juice of 1/2 lime
INSTRUCTIONS
- Preheat oven to 400 F and line a baking sheet with parchment paper
- Combine all of the ingredients in a large mixing bowl and thoroughly mix until well combined.
- Scoop the poppers (you should have 20-25) out using a small scoop, or just your hand, and place them evenly spaced on the baking sheet. Slightly flatten them by pushing them down with your hand.
- Bake in the preheated oven for 20-25 minutes, flipping once. Remove from the baking sheet and allow to cool for 5-10 minutes.
- Serve with cilantro avocado lime sauce, guacamole, or a tomato based salsa if you tolerate nightshades.
For more detail : bit.ly/2NzpL8Y
Read More Our Recipe : Balsamic Garlic Grilled Mushroom Skewers
source https://www.masterchefsrecipe.com/2019/02/mexican-sweet-potato-chicken-poppers.html
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