3-INGREDIENT FLOURLESS CHOCOLATE CAKE
3-INGREDIENT FLOURLESS
CHOCOLATE CAKE
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| Image Source : ALI |
A decadent, gluten-free flourless chocolate cake recipe with no added sugar necessary!
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TOTAL TIME: 40 MINSPREP TIME: 15 MINSRelated
COOK TIME: 25 MINS
INGREDIENTS:
- 8 large eggs, cold
- 1 lb. dark, semisweet or bittersweet chocolate, coarsely chopped
- 16 Tbsp. (2 sticks) unsalted butter, cut into 16 pieces
- optional toppings: powdered sugar and/or berries
DIRECTIONS:
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- Adjust an oven rack to the lower-middle position and heat the oven to 325°F. Line the bottom of an 8-inch springform pan with parchment paper or waxed paper and grease the sides of the pan. (Be sure to grease the sides really well!) Wrap the outside of the pan with 2 sheets of heavy-duty aluminum foil and set it in a large roasting pan, or any pan that’s larger than the springform. Bring a kettle or pot of water to boil.
- visit to recipe source RECIPE FLOURLESS CHOCOLATE CAKE from www.gimmesomeoven.com
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