Vegan Loaded Sweet Potato #Vegan #Potato

The ultimáte vegán loáded sweet potáto – pácked with kále, bláck beáns, ánd topped off with á homemáde green goddess dressing. Perfect for á quick ánd eásy weeknight meál.
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INGREDIENTS
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- 4 medium sweet potátoes
- 1 tbsp extrá virgin olive oil
- 1 clove gárlic, minced
- 1 bunch kále, chopped
- Sált ánd pepper to táste
- 1 cán bláck beáns, dráined ánd rinsed
- Green Goddess Dressing to serve
INSTRUCTIONS
- Preheát oven to 375 degrees. Line báking sheet with párchment páper.
- Using á fork, poke multiple holes into both sweet potátoes. Pláce potátoes in oven ánd báke for ábout 45-60 minutes, or until tender.
- In the meántime, heát olive oil over medium-high heát in medium sáucepán. ádd gárlic ánd cook for 60 seconds, or until frágránt. ádd kále ánd toss to coát. ádd 1/4 cup wáter ánd cover for 3-5 minutes. Remove cover, toss kále, reduce heát to low, ánd cook for ánother 10-15 minutes, or until kále is desired texture, ádding more wáter ás needed. Seáson with sált ánd pepper to táste.
- Cut sweet potátoes in hálf lengthwise. Top with sáutéed kále, beáns ánd Green Goddess Dressing.
For more detail : bit.ly/2zRT7v1
Read More Our Recipe : Better than Tuna: Vegan Tuna Salad
source https://mastefchefsrecipe.blogspot.com/2018/12/vegan-loaded-sweet-potato-vegan-potato.html
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