Mint Oreo Truffles: St. Patrick’s Day Treats
Mint Oreo Truffles: St. Patrick’s Day Treats
Description
Only 3 ingredients is all you need for these delicious St. Patrick’s Day treats!Ingredients
- 1 package Mint Oreo cookies
- 1 package (8 ounce) Cream Cheese, softened
- Candy Coating – I used White Almond Bark and Wilton Green Candy Melts
- Sprinkles, optional but fun
Instructions
- Using a Food Processor, crush Oreo cookies -centers included – into fine crumbs
- In a large bowl, place softened cream cheese
- Add the Oreo crumbs and combine well
- Roll into balls and place on a cookie sheet lined with wax paper
- Place in freezer at least 1 hour (I left mine a couple days and they were fine)
- Working with 1 chocolate coating, place almond bark or candy melts in a microwave safe bowl and melt. Depending on the amount you use, I start with 1 minute then stir, and continue heating for 20 seconds at a time, until the chocolate is almost melted.
- Working with a few truffles at a time, leaving the rest in the freezer,
- Coat truffles in chocolate
- Immediately add sprinkles if desired
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