Summer Orzo Pasta Salad Recipe

 
Ingredients
 
For the salad:
8 ounces orzo pasta {try whole wheat for a healthier version}, cooked according to package
1/2 english cucumber, diced
1/2 cup crumbled feta cheese
1 – 15-ounce can garbanzo beans {chickpeas}, drained and rinsed
2 cups cherry tomatoes, halved
1/2 small red onion, chopped {about 2/3 cup}
1/2 cup fresh basil leaves, chopped
1/4 cup fresh mint leaves, chopped
1/4 cup fresh parsley, chopped
 
For the Red Wine Vinaigrette Dressing:
1/4 cup red wine vinegar
2 lemons, juiced
2 teaspoons honey
1/2 teaspoons salt
1/8 teaspoon freshly ground black pepper
1 cup extra-virgin olive oil
 
Instructions
 

 



source https://dishesandcooking.com/2018/11/summer-orzo-pasta-salad-recipe.html

source https://5minutesrecipesusa.blogspot.com/2018/11/summer-orzo-pasta-salad-recipe.html

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