Slow Cooker Chicken Alfredo Tortellini Recipe

Servings: 6

Ingredients

1.5 lbs frozen, boneless, skinless chicken breasts (or use thawed chicken breasts, if preferred)

3 1/2 cups alfredo sauce divided

1 tsp minced garlic

1/2 tsp black pepper

4 cups refrigerated three cheese tortellini

Garnish: black pepper and parsley

Instructions

1. Place the frozen, boneless, skinless chicken breast in the crockpot. Add 2 1/2 cups of warm Alfredo sauce.
2. Cover and cook on high for 6-8 hours, until fully cooked. Separate frozen chicken breasts that are stuck together after a couple of hours of cooking, if necessary. (If using thawed chicken breasts, cook on low for 4-6 hours)
3. Get full recipe >> Slow Cooker Chicken Alfredo Tortellini @ Thu Gunny Sack

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