Chocolate Lovers Raw Vegan Layered Strawberry Chocolate Mousse Dessert

A layered vegan strawberry chocolate mousse dessert topped with rich fudgy brownie crumbles for true foodies only. A chocolate lovers dream come true!

Dessert is rich and soft with a combination of fresh strawberries and thick chocolate mousse, and if that isn't enough, I add fudgy brownies.

Nope, this is not low fat. But guess what? It is made of all healthy fats, naturally sweetened and satisfies your sweet tooth like a boss! This layered vegan strawberry chocolate mousse dessert is easy to make and the perfect way to wow your friends!

INGREDIENTS:

10 pitted medjool dates
1/2 cup cacao powder
1 cup fresh strawberries
1/2 cup raw cashews I use NOW Foods brand (soak overnight if not using a high speed blender)
1 can full fat coconut milk placed in refrigerator overnight or freezer for 2-3 hours
Perfect Vegan Date Sweetened Brownies leave out to keep raw
US Customary - Metric

INSTRUCTIONS:

Make brownies if haven’t already. Allow to cool, then crumble until you get 1 cup worth. Save the rest of the brownies to devour later.
Take the can of coconut milk out of the refrigerator/freezer and open it. Using a spoon, remove the harder white thick layer from the top and put into a blender, reserving the clear coconut water for a later use if you want. It makes a great addition to smoothies!
Add in the cashews, dates and cacao powder and blend until smooth.
Wash and slice strawberries.
Layer in 8 ounce mason jars or container of choice. Start by putting 1/4 cup of brownie crumbles at the bottom of each container, then add 1/4 of the mousse mixture in each cup, then add 1/4 cup strawberries. Repeat. You can also layer any way you prefer as well. Leave out the brownie layer if making raw.

To gett full recipes and video. Please visit https://veganheaven.org/ we just share! Thanks!

source https://www.informationtrend.me/2019/04/chocolate-lovers-raw-vegan-layered.html