Chicken Enchilada Pizza

Is it too soon to celebrate Cinco De Mayo?  You see, the past few months have been all about pies, cookies, and sweets so I seriously needed a small break from all the sweets. Yesterday I knew I needed something savory and spicy. Maybe some chicken? a bit of jalapeño and peppers jack. Anyway, so one thing lead to another and I found myself creating this mouth-watering enchilada pizza.

For topping, you can use shredded rotisserie chicken or make my simple shredded chicken recipe (the link for the recipe is below). I topped the pizza with onions, jalapeños, pepper-jack, grape tomatoes, olives, and chicken but you can totally add whatever toppings your heart desires. Avocados, beans, roasted red peppers would be a great addition. Hope you enjoy this recipe as much as we did!

INGREDIENTS:

• Pizza Dough
• 2 1/2 cups bread flour
• 1 cup warm water
• 1 package active dry yeast
• 2 tablespoons olive oil
• 1 teaspoon white sugar
• 1 teaspoon salt
• Enchilada Sauce
• 1 cups chicken or vegetable stock or water
• 2 Tbsp. all-purpose or gluten-free flour
• 2 Tbsp. chili powder
• 1/2 tsp. garlic powder
• 1/2 tsp. salt
• 1/4 tsp. cumin
• 1/4 tsp. oregano
• 1/4 tsp. pepper
• Toppings
• Jalapeños
• 1/4 cup diced onions
• 1 cup mozzarella cheese shredded
• 1/2 cup pepper jack cheese shredded (optional)
• 1/2 cup grape tomatoes sliced optional
• 1/4 cup black olives
• 2 tablespoons fresh cilantro chopped
• 1 cup rotisserie or shredded chicken

INSTRUCTIONS:

1. To make the dough: Combine the flour, sugar, yeast and salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.Grease a large bowl with olive oil, add the dough and cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour.
2. To make the enchilada sauce: While the pizza dough is rising being preparing the sauce. Whisk the broth or water in a small sauce pan. Add the spices and whisk to combine. Simmer over low heat until the sauce has thicken and reduced by half (about 10-15 minutes).
3. To assemble: Preheat oven to 500 degrees F. Grease and flour a medium size (about 12-14 inch) pizza pan. Shape dough on pizza pan. Spread a thick layer of enchilada sauce. Add the chicken and cheese. Top with desired toppings. Bake for 15-20 minutes or until the crust is golden and the cheese is bubbly. Top with fresh cilantro.

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source https://www.informationtrend.me/2019/03/chicken-enchilada-pizza.html

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