CHRISTMAS MARSHMALLOW POPS

Ingredients

1. Regular sized Marshmallows
2. Ghirardelli Chocolate Melting Wafers or Chocolate Chips
3. Wilton Red Candy Melts
4. Wilton Bright White Candy Melts
5. Wilton Dark Green Candy Melts
6. Wilton Lollipop Sticks

Instructions

1. Place 3 marshmallows on a lollipop stick.
2. Cover marshmallows with melted chocolate.
3. Allow the chocolate to dry.
4. Melt Red, Green and White Candy melts in a plastic bags.
5. Drizzle Red Candy Melt mixture over Marshmallow Pops.
6. Drizzle Green Candy Melt mixture over Marshmallow Pops.
7. Drizzle White Candy Melt mixture over Marshmallow Pops.
8. Allow the Candy Melt drizzles to harden.

Share this post