Vegan Mushroom Wellington Recipe
Ingredients
4 large portabello mushrooms stalks trimmed and cleaned
3 large onions peeled and chopped
3 tbs olive oil
300 g baby spinach (10 1/2 oz)
4 sprigs of thyme leaves picked
1 vegan puff pastry
1 tbs dijon mustard
salt and pepper to taste
VEGAN EGG WASH
1 tbs aquafaba (chickpea water)
1 tbs almond or cashew milk
1 tsp neutral flavoured oil
1/2 tsp maple syrup or brown rice syrup
Instructions
Get full recipe >> Vegan Mushroom Wellington @ Delicious Everyday
source https://dishesandcooking.com/2018/11/vegan-mushroom-wellington-recipe.html
source https://5minutesrecipesusa.blogspot.com/2018/11/vegan-mushroom-wellington-recipe.html
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