No-Cook Meal Prep Burrito Bowls #lunch #mealprep

These solid dinner prep burrito bowls can be made in around 10 minutes and will keep going all of you week long.
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INGREDIENTS
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- 4 cups cooked chicken, diced, shredded or sliced
- 2 cups frozen sweet corn
- 1/2 cup salsa
- 1 - 14oz can black beans, drained
- 1 - 7oz can diced green chiles
- 1 head romaine lettuce, shredded
- Green onion, diced
INSTRUCTIONS
- Gather four meal prep containers and add 1 cup diced chicken, 1/2 cup sweet corn and 1/4 of the shredded lettuce.
- Divide the can of beans evenly among all four containers.
- Next, divide the green chiles evenly among the containers.
- Top with 2 Tbsp salsa and 1/4 of the diced green onion.
- Store in the refrigerator until ready to eat.
For more detail : bit.ly/2UD6XIE
Read More Our Recipe : Lobster Mac and Cheese
source https://www.masterchefsrecipe.com/2019/03/no-cook-meal-prep-burrito-bowls-lunch.html
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